O'Connors Seafood Restaurant has been recommended in all of the major food guides including Michelin, Taste of Ireland and Good Food Ireland for years now. Now under the ownership of Shane Spillane, who boasts an impressive pedigree having worked in such places as the excellent Sage in Midleton and perennial favourite The Moorings in Port Magee in Co Kerry. Shane intends to keep the excellent standards that have seen O’Conners lauded by Taste of Ireland, Mckennas Guides and even Michelin.
Enjoy pots of mussels, fresh fish off the day boats and excellent beef and lamb sourced from local suppliers. The restaurant open daily from breakfast right through to the excellent a la Carte in the evenings serving an array of fish, meat and vegetarian dishes cooked to delight. Our gift vouchers are available to buy online for that special present and we are taking bookings online.
Two things came clear to me from this meal: first, that it's true -- the south and the west are the best places to find seafood done well; second that seafood is at its best when it's served as it is here -- simply and skilfully. Paolo Tullio, Irish Independent
What seafood restaurant would be complete without those old favourite, fish and chips? But here there’s a different slant – you get two types of fish. Smoked haddock and cod are cooked together in a beer batter and served with homemade chunky chips and pea and mint puree. Good Food Ireland
This is one of Ireland’s best seafood restaurants, and we don’t think you will be disappointed. Great food in a picturesque setting at very good value for money prices. Try it for yourself. Taste of Ireland 2017.
Try their Oysters with Murphy’s Stout (baked with stout and walnuts), followed perhaps by lobster (when in season). Alternatively there may be sea fish such as hake, pan seared and topped with a fresh herb salsa, Bantry Bay crab and Cashel Blue cheese – and their trademark Luxury Seafood Pie is always popular, all served with an abundance of fresh seasonal vegetables. Great value for money at lunch and on the Early Bird evening menu too. Georgina Campbell's Ireland
Soaked overnight porridge oats, served with a choice of sauces (2,7) Maple syrup, Honey, Compote, jam
Granola layered with fresh pro biotitic yogurt mixed berry compote (2,7,10,14)
in a garlic and herb butter served on a slice of toasted brioche (2,4,7)
(add poached egg €1.50)
filling choice: bacon \ salmon \ red onion\ tomato \ mushroom \ cheese (2,4,7)
Sausage, bacon, braised flat cap mushroom, grilled tomato, crispy cubed potato and fried egg.
2 sausage, 2 bacon, white and black pudding, braised flat cap mushroom, grilled tomato, crispy cubed potatoes and fried egg.
Bacon, sausage, pudding, fried egg and tomato relish served in a seeded sour dough bap.
Sauteed baby spinach, poached eggs and hollandaise on toasted brioche loaf
2 bacon, poached eggs hollandaise on toasted brioche loaf
with a fresh tomato concasse on grilled sour dough (2)
(Add poached egg €1.50)
of the day served with mini bread loaf
served with mini bread loaf
Caherbeg beef, mature cheddar cheese, tomato, lettuce, secret sauce in a grilled sourdough bap and home cut fries €14 open, add cheese €1
crushed peas, chunky tartare sauce and home cut fries.
Red cabbage slaw, tarragon mayonnaise, seeded sour dough bap and home cut fries. (2,4,7,14)
(all below served with home cut fries or soup of the day)
(Add poached egg €1.50)
in a honey hot sauce served with blue cheese ranch (4,7)
in fresh chilli, garlic and lime finished with chopped herbs garlic bread €13. (2,7,14)
Steamed in white wine, shallot, garlic, fresh herbs and finished with whipped cream.
goats cheese snow, drizzled with apple vinaigrette served with crusty ciabatta. €10 (2)
in a garlic and herb butter served on a slice of toasted brioche and runny poached egg on top. (2,4,7,)
a mix of hot and cold from our starters includes mussel’s popcorn, calamari, prawns. chowder, smoked salmon, with penny loaf, (2,3,4,5,7,8)
Shredded mozzarella, tomato sauce and fresh basil.
Shredded mozzarella, tomato sauce and pepperoni
Smoked Gubbeen, shredded mozzarella, Cashel blue cheese and Ardsallah goat’s cheese
Sausage, black and white pudding, bacon, fried potato, braised flat cap mushroom, tomato sauce and shredded mozzarella.
Braised field mushroom, caramelized red onions, roast red peppers pitted black olives. Shredded mozzarella, tomato sauce
Pepperoni, serrano ham, chorizo, sliced cornichon, Shredded mozzarella, tomato sauce and parmesan shavings.
Traditional lightly battered fish and chips served with crushed peas and chunkey tar tar sauce €15. (2,4,5,7)
array of local fish and shellfish poached in a creamy white wine sauce with linguini pasta.€15 (2,3,4,7,8,)
chorizo and potato fritter, seasonal greens and lemon and dill yogurt dressing €19 (5,7,14)
Caherbeg beef, mature cheddar cheese, tomato, lettuce, secret sauce in a grilled sourdough bap and home cut fries €15(2,4,7,12)
Sweet potato fries, red cabbage slaw, pink peppercorn aioli €16(2,3,4,7,14)
red cabbage slaw, tarragon mayonnaise, seeded sour dough bap and home cut fries. €15 (2,4,7,)
smoked sundried tomato and prawn concasse, fried caper berries served with seasonal vegetables and potatoes. €20 (3,5,7)
garnished with fresh garden peas and goats cheese snow drizzled with curry oil €18. (7)
cooked to your liking, braised flat mushroom, beer battered onion rings and home cut fries with a choice of peppercorn sauce, garlic butter or blue cheese sauce €28. (2,4,7,14)
cashew nut butter, pickled cauliflower florets drizzled with gremolata. €20 (0)