O'Connors Seafood Restaurant has been recommended in all of the major food guides including Michelin, Taste of Ireland and Good Food Ireland for years now. Now under the ownership of Shane Spillane, who boasts an impressive pedigree having worked in such places as the excellent Sage in Midleton and perennial favourite The Moorings in Port Magee in Co Kerry. Shane intends to keep the excellent standards that have seen O’Conners lauded by Taste of Ireland, Mckennas Guides and even Michelin.
Enjoy pots of mussels, fresh fish off the day boats and excellent beef and lamb sourced from local suppliers. The restaurant open daily from breakfast right through to the excellent a la Carte in the evenings serving an array of fish, meat and vegetarian dishes cooked to delight. Our gift vouchers are available to buy online for that special present and we are taking bookings online.
Two things came clear to me from this meal: first, that it's true -- the south and the west are the best places to find seafood done well; second that seafood is at its best when it's served as it is here -- simply and skilfully. Paolo Tullio, Irish Independent
What seafood restaurant would be complete without those old favourite, fish and chips? But here there’s a different slant – you get two types of fish. Smoked haddock and cod are cooked together in a beer batter and served with homemade chunky chips and pea and mint puree. Good Food Ireland
This is one of Ireland’s best seafood restaurants, and we don’t think you will be disappointed. Great food in a picturesque setting at very good value for money prices. Try it for yourself. Taste of Ireland 2017.
Try their Oysters with Murphy’s Stout (baked with stout and walnuts), followed perhaps by lobster (when in season). Alternatively there may be sea fish such as hake, pan seared and topped with a fresh herb salsa, Bantry Bay crab and Cashel Blue cheese – and their trademark Luxury Seafood Pie is always popular, all served with an abundance of fresh seasonal vegetables. Great value for money at lunch and on the Early Bird evening menu too. Georgina Campbell's Ireland
Porridge Oats, homemade seasonal fruit compote, toasted granola & fresh Berries
Oats, Almonds, Pumpkin seeds, Sultanas, Maple syrup, Honey.
Homemade crepes style Pancakes, Fruit compote
Herb & Garlic sautéed Mushrooms, slow roasted Tomato on grilled Sourdough
Add Poached Egg just for 1.50
Free range Eggs, fillings: Paprika/Ham/Mushrooms/Red Onion/Tomatoes
Sausage, Bacon, Mushrooms, Tomato, Hash brown, fried Egg
2 Sausages, 2 Bacon, White Pudding, Black Pudding, Mushrooms, Tomatoes, Hash brown, fried Eggs
Ground Cinnamon
Oats, Almonds, Pumpkin seeds, Sultanas, Maple syrup, Honey.
Sausage, Tomato relish, Fried Red Onion, mix salad leaves, grilled Sourdough & Chips
Herb & Garlic sautéed Mushrooms, slow roasted Tomato on grilled Sourdough
Add Poached Egg for just 1.50
Free range Eggs, fillings: Paprika/Ham/Mushrooms/Red Onion/Tomatoes
Poached free range Eggs, fried Chorizo, Sourdough, Hollandaise sauce
Poached free range Eggs, Spinach, Sourdough, Hollandaise sauce
Roast Beef, fried Red onion, Horseradish cream, grilled Sourdough.
Grilled Beef Burger, Brioche Bun, Lettuce, Tomato, Pickled, Red Onion, Tomato Relish, mix Salad, Chips
Mix Salad leaves, Pomegranate, Red Onion, Cucumber, Paprika, French dressing
Mix salad leaves, Cherry Tomatoes, Red Onion, Cucumber, Paprika, French dressing
Mix salad leaves, Cherry Tomatoes, Red Onion, Cucumber, Paprika, French dressing
Served with salad leaves & tzatziki sauce
Served with mix salad leaves & Sourdough toast
Horseradish, Celeriac, Mix salad leaves
Tiger prawns, crispy garlic bread
Rocket salad, Parmesan cheese
Puff Pastry tartlet filled with caramelized red onion, topped with warm Goat’s cheese, served with mix salad leaves
Served with mushroom –onion mix, Rocket salad, Parmesan cheese, side chips & your personal choice of Garlic-Herb butter/ Blue cheese butter / Anchovies butter / Pepper sauce / Red wine Jus Add extra sauce or flavored Butter just for 1 Euro
Served with vegetable Ratatouille, Potato Arosta & Red Currant – Mint sauce
Served with Green Beans, Creamy Potatoes & Red Wine Jus
On the bed of Braised Red Cabbage with Red Currant – Mint sauce
Tiger Prawns, Mussels, Clams, Squid, Tomato sauce, Parmesan cheese
Served on the bed of stir fried vegetables with Egg noodles
Samphire, Champ Potatoes, Hollandaise sauce
Pineapple – Ginger salsa, White wine sauce & Champ Potatoes
Garden Peas, Mix salad leaves, Tartar sauce, chunky Chips
Rich Gorgonzola cheese sauce, Rocket salad, Parmesan cheese Make it special & add sliced cured Meat just for €2.50
O'Connors Seafood Restaurant
Wolfe Tone Square Bantry
Co. Cork.
Monday – Saturday: 9am – 11pm
Sundays & Bank Holidays: 10am – 9pm
