O'Connors Seafood Restaurant has been recommended in all of the major food guides including Michelin, Taste of Ireland and Good Food Ireland for years now. Now under the ownership of Shane Spillane, who boasts an impressive pedigree having worked in such places as the excellent Sage in Midleton and perennial favourite The Moorings in Port Magee in Co Kerry. Shane intends to keep the excellent standards that have seen O’Conners lauded by Taste of Ireland, Mckennas Guides and even Michelin.
Enjoy pots of mussels, fresh fish off the day boats and excellent beef and lamb sourced from local suppliers. The restaurant open daily from breakfast right through to the excellent a la Carte in the evenings serving an array of fish, meat and vegetarian dishes cooked to delight. Our gift vouchers are available to buy online for that special present and we are taking bookings online.
Two things came clear to me from this meal: first, that it's true -- the south and the west are the best places to find seafood done well; second that seafood is at its best when it's served as it is here -- simply and skilfully. Paolo Tullio, Irish Independent
What seafood restaurant would be complete without those old favourite, fish and chips? But here there’s a different slant – you get two types of fish. Smoked haddock and cod are cooked together in a beer batter and served with homemade chunky chips and pea and mint puree. Good Food Ireland
This is one of Ireland’s best seafood restaurants, and we don’t think you will be disappointed. Great food in a picturesque setting at very good value for money prices. Try it for yourself. Taste of Ireland 2017.
Try their Oysters with Murphy’s Stout (baked with stout and walnuts), followed perhaps by lobster (when in season). Alternatively there may be sea fish such as hake, pan seared and topped with a fresh herb salsa, Bantry Bay crab and Cashel Blue cheese – and their trademark Luxury Seafood Pie is always popular, all served with an abundance of fresh seasonal vegetables. Great value for money at lunch and on the Early Bird evening menu too. Georgina Campbell's Ireland
Porridge Oats, homemade seasonal fruit compote, toasted granola & fresh Berries
Oats, Almonds, Pumpkin seeds, Sultanas, Maple syrup, Honey.
Homemade crepes style Pancakes, Fruit compote
Herb & Garlic sautéed Mushrooms, slow roasted Tomato on grilled Sourdough
Add Poached Egg just for 1.50
Free range Eggs, fillings: Paprika/Ham/Mushrooms/Red Onion/Tomatoes
Sausage, Bacon, Mushrooms, Tomato, Hash brown, fried Egg
2 Sausages, 2 Bacon, White Pudding, Black Pudding, Mushrooms, Tomatoes, Hash brown, fried Eggs
Bacon, Sausage, Pudding, Fried egg, relish
Poached free range Eggs, Spinach, Garlic, Sourdough, Hollandaise sauce
Poached free range Eggs, diced Ham, Sourdough, Hollandaise sauce
Brioche bun, Coleslaw, BBQ sauce, Salad leaves & Chips
Sausage, Fried Red onion, Horseradish cream, Sourdough, Salad leaves & Chips
Brioche bun, Lettuce, Tomato, Pickled, Red Onion, Tomato relish, Salad leaves & Chips (add cheese for €1)
Crayfish, Avocado spread, Marie Rose sauce, Sourdough, mix Salad leaves & side Chips
Your own choice of sandwich/panini or wrap:
Chicken, Bacon, Tomato, Mayo, mix Salad leaves & Chips
Mix Salad leaves & Chips
Baked Mediterranean vegetables, Curry mayo, mix Salad leaves & Chips
Prices for 9inch/12inch
Tomato, Mozzarella, fresh Basil
Tomatoes, Mozzarella, Pepperoni
Tomatoes, Mozzarella, Ham, Mushrooms
Tomatoes, Mozzarella, Courgettes, Auberginen, Peppers, crumble Goat’s cheese, fresh Oregano
Tomatoes, Mozzarella, Chicken, BBQ sauce, sweet Corn
Tomatoes, Mozzarella, Serrano Ham, Rocket salad
Allergens 1. Celery.2 gluten 3. Crustaceans 4. Eggs 5. Fish.6.Lupin 7. Milk 8. Molluscs.9. Mustard.10. Nuts 11. peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide
Served on the bed of Mediterranean Cous Cous
Served with mix baby salad leaves, Sour Dough toast & spicy Apple chutney
With creamy pickled cucumber, Spinach mousse & Sour Dough toast
Served with homemade garlic bread
Served on Brioche bun with mix baby salad leaves & Parmesan cheese
Stuffed with caramelized red onion served with baby salad leaves
House cut Beefsteak with Tiger prawns’ skewer, served with green Asparagus, creamy potatoes & homemade sauce or flavored butter of your choice
Peppercorn sauce, Red wine jus, Herb-Garlic butter, Blue cheese butter
Served on the bed of creamy Potatoes with Green Beans & Red wine Jus
Served with baked vegetables, creamy Potatoes & Redcurrant – Mint Jus
Served with seasonal vegetables & creamy Potatoes
Served with mix baby salad leaves, garden Peas, Tartar sauce & Chips
Seafood mix in rich Tomato sauce with herbs, Rocket salad & Parmesan cheese
Served on crushed new Potatoes with Broccoli & Caviar sauce
Pan-fried Salmon on the bed of the bed blanched Samphire with Lemon – Cream sauce
O'Connors Seafood Restaurant
Wolfe Tone Square Bantry
Co. Cork.
Monday – Saturday: 9am – 11pm
Sundays & Bank Holidays: 10am – 9pm
